SNAP-Ed Program
The goal of SNAP-Ed is to increase the health and well-being of limited resource families and individuals, both adult and youth, by providing appropriate nutrition education that emphasizes skills in food resource management; obtaining safe and nutritious food; and balancing the food they eat with physical activity.
Karen Jones - Cheyenne, Sherman, Wallace, Rawlins, Thomas, Logan, Decatur, Sheridan
Joyce McKinney - Lincoln, Osborne, Jewell, Mitchell, Smith, Phillips
Janae Ringwald - Barton, Ellsworth, Russell, Rush, Ness, Lane
