SNAP-Ed Program
The goal of SNAP-Ed is to increase the health and well-being of limited resource families and individuals, both adult and youth, by providing appropriate nutrition education that emphasizes skills in food resource management; obtaining safe and nutritious food; and balancing the food they eat with physical activity.
Karen Jones, Nutrition Educator - Cheyenne, Sherman, Wallace, Rawlins, Thomas, Logan, Decatur, Sheridan
Brenda Langdon, Nutrition Educator - Smith, Jewell, Lincoln, Mitchell, Osborne, Phillips, Rooks
